Caffeine Free Maple Coconut Fudge
Rich, creamy, and deeply satisfying, this maple coconut fudge delivers everything you want from a classic confection without a single drop of coffee, tea, or chocolate in sight. That makes it a genuinely rare treat — most fudge recipes lean on cocoa or dark chocolate, which quietly bring caffeine along for the ride. Here, coconut butter and coconut oil create that dense, melt-in-your-mouth texture, while pure maple syrup adds a warm, caramel-like sweetness that feels indulgent without any stimulants. A pinch of Ceylon cinnamon and vanilla powder round out the flavor with subtle spice and floral depth. The whole thing comes together in one small saucepan over gentle heat — no candy thermometer, no complicated technique, just steady stirring and a little patience. After an hour in the fridge, you lift it out by the parchment and slice it into 16 clean squares that look like they came from a specialty shop. Keep a batch in the refrigerator and you have a genuinely treat-worthy bite ready whenever the craving hits.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter (also sold as coconut manna), stirred well
- ¼ cup coconut oil
- ⅓ cup pure maple syrup
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Line an 8x8-inch baking dish with parchment paper, leaving a 2-inch overhang on two sides so you can lift the fudge out cleanly after it sets.
- 2
Combine the coconut butter, coconut oil, and maple syrup in a small saucepan over low heat, stirring constantly with a rubber spatula until the mixture is fully melted and smooth, about 3–4 minutes. Do not let it simmer or bubble.
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