
Rich, creamy fudge that actually knows what's in it β that's the whole appeal here. Conventional fudge and candy products are notorious for containing synthetic preservatives like BHA and BHT, often buried in the fine print of ingredient labels. This version skips all of that entirely, relying on just six whole-food ingredients: coconut butter, coconut oil, pure maple syrup, vanilla powder, Ceylon cinnamon, and sea salt. The result is a deeply satisfying confection with warm, caramel-like sweetness and a subtle spice note from the Ceylon cinnamon that makes it feel genuinely special. Keeping the heat low and steady while melting everything together is the key move β it keeps the texture silky and prevents any graininess. Once it firms up in the fridge, you get clean-cut squares that hold their shape beautifully and taste like something from a boutique chocolate shop. It's the kind of treat you'll want to keep stashed in the back of the fridge for whenever a craving hits.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β16 servings






Line an 8x8-inch baking dish with parchment paper, leaving a 2-inch overhang on two sides so you can lift the fudge out cleanly after it sets.
Combine the coconut butter, coconut oil, and maple syrup in a small saucepan over low heat, stirring constantly with a rubber spatula until the mixture is fully melted and smooth, about 3β4 minutes. Do not let it simmer or bubble.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
