Artificial Flavors Free Maple Coconut Fudge
Rich, melt-in-your-mouth fudge doesn't have to come loaded with synthetic flavors or mystery additives — and this version proves it beautifully. Every bit of sweetness here comes from pure maple syrup, every hint of warmth from ground Ceylon cinnamon and vanilla powder, and every creamy note from real coconut butter and coconut oil. Nothing on that ingredient list hides behind a vague "natural and artificial flavors" disclaimer, which makes it a genuinely satisfying find for anyone who reads labels closely. The technique is refreshingly low-fuss: a gentle melt on the stovetop, a quick whisk, and then the fridge does all the heavy lifting. Ceylon cinnamon brings a softer, more floral spice than the common cassia variety, and it pairs with maple in a way that feels almost caramel-like. Once set and sliced into neat little squares, these pieces are firm enough to stack and share but still give way with that classic fudge snap. Keep a batch in the fridge and you'll find yourself reaching for one every time a sweet craving hits.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter (also sold as coconut manna), stirred well
- ¼ cup coconut oil
- ⅓ cup pure maple syrup
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
Instructions
- 1
Line an 8x8-inch baking dish with parchment paper, leaving a 2-inch overhang on two sides so you can lift the fudge out cleanly after it sets.
- 2
Combine the coconut butter, coconut oil, and maple syrup in a small saucepan over low heat, stirring constantly with a rubber spatula until the mixture is fully melted and smooth, about 3–4 minutes. Do not let it simmer or bubble.
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