Xanthan Gum Free Maple & Coconut Aminos Brisket

Slow-braised brisket is the kind of meal that fills the whole house with an aroma that makes everyone wander into the kitchen asking when dinner is ready. This version builds deep, layered flavor from a golden sear in coconut oil, a fragrant base of onion, garlic, and fresh ginger, and a braising liquid that leans on coconut aminos and pure maple syrup for that perfect balance of savory and sweet. Apple cider vinegar adds just enough brightness to cut through the richness, while bone broth keeps everything luscious and deeply satisfying as the meat slowly becomes fork-tender in the oven. Many store-bought sauces and marinades sneak in thickeners that can be a problem for people avoiding certain additives, but here the braising liquid reduces naturally around the meat, so you get a glossy, clingy sauce with zero shortcuts or fillers. The spice rub — turmeric, ground ginger, and sea salt — gives the exterior a beautiful crust before it ever hits the pot, and fresh thyme and rosemary carry that herby warmth all the way through the braise. Sliced against the grain and served over a platter with tender carrots and a spoonful of that pan sauce, this is genuinely dinner-party-worthy food that also happens to be completely clean in its ingredient list.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →