Rice Free Maple & Coconut Aminos Brisket

Slow-braised brisket is the kind of meal that fills your whole kitchen with an aroma so good it feels like a special occasion, even on a Tuesday. This version gets its deep, savory-sweet character from coconut aminos and pure maple syrup — a combination that builds a glossy, complex braising liquid without a drop of soy sauce or anything grain-based. Turmeric and ginger go on as a dry rub before the meat hits a screaming-hot Dutch oven, creating that gorgeous golden crust that makes all the difference in the final dish. Carrots, smashed garlic, fresh thyme, and rosemary round out the braise, so the whole pot becomes its own side dish. After three-plus hours in the oven, the brisket turns fork-tender and practically melts when you slice it against the grain. It's the kind of recipe that works beautifully for anyone navigating grain-free eating without wanting to sacrifice comfort or depth of flavor — no fillers, no starches, just honest ingredients doing serious work. Serve it straight from the pot with the braising liquid spooned generously over the top and a scatter of fresh parsley for a little brightness.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →