Cinnamon Free Maple & Coconut Aminos Brisket

Slow-braised brisket is the kind of showstopper that fills the whole house with an irresistible, savory-sweet aroma, and this version delivers every bit of that magic without a trace of cinnamon. The braising liquid is built from coconut aminos, pure maple syrup, apple cider vinegar, and bone broth — a combination that creates deep, glossy, complex flavor through nothing but time and good ingredients. Ground turmeric and fresh ginger give the spice rub real warmth and character, so the meat is anything but bland even without the usual warming spices that sneak into so many braised beef recipes. A long, low oven braise — somewhere between three and three and a half hours — transforms the flat-cut brisket into something fork-tender and genuinely fall-apart, with carrots that soak up all that savory braising liquid along the way. Because every component is straightforward and clearly labeled, there's no guesswork about hidden seasonings or spice blends that might contain unwanted ingredients. Slice it against the grain, spoon the pan juices generously over the top, and finish with a handful of fresh parsley for a centerpiece dish that looks and tastes like you spent all day on it — because, in the best possible way, you did.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →