Black Pepper Free Maple & Coconut Aminos Brisket

Slow-braised brisket is one of those deeply satisfying meals that fills the whole house with an aroma that makes everyone wander into the kitchen asking when dinner is ready. This version builds its bold, complex flavor from a braising liquid of coconut aminos, pure maple syrup, apple cider vinegar, and bone broth — no black pepper anywhere in sight, which can be a surprisingly tricky thing to guarantee with a dish this hearty. Most store-bought marinades and spice blends sneak pepper in without a second thought, so making this from scratch puts you fully in control. The rub leans on turmeric and ground ginger instead, giving the meat a warm, aromatic crust before it ever hits the braising liquid. After a long, low braise with fresh rosemary, thyme, garlic, and carrots, the brisket turns fork-tender and practically melts against the grain when sliced. That glossy, savory-sweet pan sauce spooned over the top is genuinely the kind of thing you'll want to soak up with something — or just eat straight from the spoon. It's a showstopper of a centerpiece that proves you don't need a single peppercorn to make something deeply, memorably delicious.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →