Low Sodium Maple-Cinnamon Sauce

Total time10 min

Prep time2 min

Cook time8 min

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Ingredients

6 servings

½ cup pure maple syrup
Maple Grove Farms 100% Pure Maple Syrup Macdonald's Pure Maple Syrup Spring Tree 100% Pure Maple Syrup ANDERSON PURE MAPLE SYRUP Private Selection Pure Maple Syrup
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2 tbsp unsalted butter
¼ cup water
¾ tsp ground ceylon cinnamon
1 tsp arrowroot starch
1 tbsp cold water
1 tsp apple cider vinegar
1 pinch fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the maple syrup, butter, and 1/4 cup water in a small saucepan over medium heat, whisking until the butter is fully melted and the mixture is smooth, about 2 minutes.
2
Whisk in the ground Ceylon cinnamon and salt, then bring the mixture to a gentle simmer, stirring occasionally, until slightly fragrant and beginning to thicken at the edges, about 3 minutes.

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