Nitrate & Nitrite Free Maple Cinnamon Plantain Chips

These baked plantain chips hit that perfect sweet-and-warm-spice note that makes it nearly impossible to stop at just one handful. Green plantains get sliced paper-thin, tossed in melted coconut oil, pure maple syrup, Ceylon cinnamon, and a whisper of ground ginger, then baked until the edges turn deep golden and irresistibly crisp. Every single ingredient here is clean and straightforward — no cured meats, no processed seasonings, no preservative-laden flavor packets that so often sneak unwanted additives into snack foods. That matters a lot when you're keeping a close eye on what goes into your body, and this recipe makes it genuinely easy to do so without sacrificing flavor. The trick to getting that satisfying crunch is slicing the plantains as uniformly thin as possible and giving each chip its own space on the baking sheet — crowding is the enemy of crisp. They firm up beautifully as they cool on a wire rack, so a little patience at the end pays off big. Whether you're packing them for a snack on the go or serving them alongside something savory, these chips are proof that clean eating can taste like an actual treat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →