Lupin Free Maple Cinnamon Plantain Chips

Thin-sliced green plantains get tossed in a fragrant blend of coconut oil, pure maple syrup, Ceylon cinnamon, sea salt, and a whisper of ground ginger before hitting a hot oven — and the result is a snack that's genuinely hard to stop eating. The mandoline-thin slices crisp up beautifully at the edges, delivering that satisfying crunch you want from a chip without any of the deep-frying mess. Packaged snack foods can be a minefield when you're avoiding lupin, since the flour shows up in all kinds of unexpected places, but every ingredient here is straightforward and easy to verify. Ceylon cinnamon in particular gives these a softer, more floral warmth than the standard supermarket variety, which pairs perfectly with the natural sweetness of the maple syrup. The key is patience — letting them cool on a wire rack is what takes them from firm to genuinely crispy, so resist the urge to snack straight off the pan. These are equally at home in a lunchbox, on a cheese board, or just eaten by the handful while standing at the kitchen counter.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →