Chicken Free Maple Cinnamon Plantain Chips

These baked plantain chips hit that perfect sweet-and-warm-spice note that makes it nearly impossible to stop at just one handful. Green plantains get sliced paper-thin, tossed in melted coconut oil, pure maple syrup, Ceylon cinnamon, a whisper of ginger, and a pinch of sea salt before going into a hot oven until deeply golden and crisp. The key is getting those slices as uniform as possible — a mandoline makes quick work of it — and giving each chip its own space on the baking sheet so the oven can do its thing without any steaming. Every single ingredient here is naturally plant-based and straightforward, so there's no label-reading stress or hidden animal products to navigate. Once they come off the rack and cool completely, the texture firms up beautifully into that satisfying snap you want from a chip. They're the kind of snack that feels indulgent but is genuinely made from nothing but whole, simple pantry staples.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →