Low FODMAP Maple Cinnamon Latte

Total time10 min

Prep time5 min

Cook time5 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 cup brewed strong coffee or 2 shots espresso
Starbucks French Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz Starbucks Pike Place Roast 100% Arabica Medium Roast Ground Coffee Bag - 12 Oz Dunkin Donuts Coffee Ground Medium Roast Original Blend - 12 Oz Maxwell House Medium Roast Original Roast Ground Coffee Canister - 30.6 Oz Dunkin Donuts Coffee Ground Medium Roast Decaffeinated Dunkin Decaf - 12 Oz
See all
1 cup milk
Chef's tip
Lactose-free milk works 1:1 in cooking and baking and tastes slightly sweeter.
2 tbsp pure maple syrup
½ tsp ground cinnamon
¼ tsp ground turmeric
¼ tsp ground ginger
1 pinch black pepper
¼ tsp vanilla extract (optional)

Instructions

1
Brew 1 cup of strong coffee or pull 2 shots of espresso and divide evenly between two mugs.
2
Combine the milk, maple syrup, cinnamon, turmeric, ginger, black pepper, and vanilla extract (if using) in a small saucepan over medium heat, whisking to blend the spices, until the milk is steaming and small bubbles form around the edges, about 3–4 minutes. Do not let it boil.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!