Emulsifier Free Maple Cinnamon Latte
Total time10 min
Prep time5 min
Cook time5 min
4.5(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup brewed strong coffee or 2 shots espresso
- 1 cup milk
- 2 tbsp pure maple syrup
- ½ tsp ground cinnamon
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 1 pinch black pepper
- ¼ tsp vanilla extract (optional)
Instructions
- 1
Brew 1 cup of strong coffee or pull 2 shots of espresso and divide evenly between two mugs.
- 2
Combine the milk, maple syrup, cinnamon, turmeric, ginger, black pepper, and vanilla extract (if using) in a small saucepan over medium heat, whisking to blend the spices, until the milk is steaming and small bubbles form around the edges, about 3–4 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!