Low Sodium Maple Cinnamon Latte

Total time10 min

Prep time5 min

Cook time5 min

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Ingredients

2 servings

1 cup brewed strong coffee or 2 shots espresso
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1 cup milk
2 tbsp pure maple syrup
½ tsp ground cinnamon
¼ tsp ground turmeric
¼ tsp ground ginger
1 pinch black pepper
¼ tsp vanilla extract (optional)

Instructions

1
Brew 1 cup of strong coffee or pull 2 shots of espresso and divide evenly between two mugs.
2
Combine the milk, maple syrup, cinnamon, turmeric, ginger, black pepper, and vanilla extract (if using) in a small saucepan over medium heat, whisking to blend the spices, until the milk is steaming and small bubbles form around the edges, about 3–4 minutes. Do not let it boil.

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