Paleo Maple & Cinnamon Lamb Stew

Warm, deeply aromatic, and built for a slow afternoon in the kitchen, this lamb stew is the kind of meal that makes the whole house smell incredible. Bone-in flavor comes from a long, low simmer in bone broth, while coconut oil handles the searing duty — no butter, no vegetable oils, nothing that doesn't belong on a clean-eating plate. The combination of Ceylon cinnamon, turmeric, and fresh ginger gives the broth a gently spiced depth that feels almost North African in spirit, and the maple syrup and apple cider vinegar balance each other into something genuinely special. Carrots, parsnips, and sweet potato soak up all of that braising liquid as they cook down, so every bite of vegetable is just as satisfying as the fork-tender lamb. Because every single ingredient here is whole and unprocessed, you never have to second-guess a label or wonder whether a shortcut sauce is sneaking in something off-plan. It's a legitimately hearty, grain-free, dairy-free stew that doesn't taste like it's missing a thing — just rich, layered, and deeply satisfying from the first spoonful to the last.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →