Paleo Maple Cinnamon Coconut Macaroons

Total time47 min

Prep time15 min

Cook time22 min

4.9

(23)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

For the gelatin egg

1 tbsp unflavored gelatin powder
3 tbsp cold water

For the macaroons

3 cups unsweetened shredded coconut
¼ cup coconut cream
3 tbsp pure maple syrup
1 tsp vanilla powder
1 tsp ground ceylon cinnamon
¼ tsp fine sea salt

Instructions

1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2
Sprinkle the gelatin over the cold water in a small saucepan and let it sit for 2 minutes until the gelatin absorbs the water and the surface looks matte and slightly puffed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!