Rye Free Maple & Celeriac Fries

Total time50 min

Prep time15 min

Cook time35 min

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Ingredients

4 servings

1 large celeriac (about 2 lb), peeled and cut into ½-inch sticks
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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½ tsp fine sea salt
¼ tsp ground turmeric
⅛ tsp ground ginger

For the glaze

2 tbsp pure maple syrup
1 tbsp apple cider vinegar
1 tsp coconut aminos

For serving

1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large bowl, toss the celeriac sticks with the olive oil, salt, turmeric, and ginger until evenly coated. Spread in a single layer on the prepared baking sheet, leaving space between the pieces so they roast rather than steam.

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