Red Meat Allergy Friendly Maple & Celeriac Fries

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  1 large celeriac (about 2 lb), peeled and cut into ½-inch sticks
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  2 tbsp olive oil
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  ½ tsp fine sea salt
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  ¼ tsp ground turmeric
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  ⅛ tsp ground ginger
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For the glaze

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  2 tbsp pure maple syrup
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  1 tbsp apple cider vinegar
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  1 tsp coconut aminos
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For serving

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  1 tbsp fresh flat-leaf parsley, finely chopped (optional)
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