Eggless Maple & Celeriac Fries
Total time50 min
Prep time15 min
Cook time35 min
4.8(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into Ā½-inch sticks
- 2 tbsp olive oil
- Ā½ tsp fine sea salt
- Ā¼ tsp ground turmeric
- ā tsp ground ginger
For the glaze
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp coconut aminos
For serving
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 425Ā°F (220Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large bowl, toss the celeriac sticks with the olive oil, salt, turmeric, and ginger until evenly coated. Spread in a single layer on the prepared baking sheet, leaving space between the pieces so they roast rather than steam.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!