Pecan Free Maple & Apple Cider Vinegar Taro Chips

Taro chips are one of those snacks that feel genuinely exciting once you discover them — starchy, satisfying, and way more interesting than your average potato crisp. These baked rounds get coated in a tangy-sweet mixture of maple syrup, apple cider vinegar, coconut oil, and warm spices like ginger and turmeric, giving each chip a complex flavor that's hard to stop eating. The wire rack baking method is the real secret here, letting hot air circulate around every slice so you get that crispy, golden edge without any deep frying. A touch of Ceylon cinnamon rounds out the glaze with a gentle warmth that pairs beautifully with the natural earthiness of the taro. Store-bought flavored chips can be a minefield when it comes to shared facilities and hidden nut-based ingredients, so making your own batch at home puts you fully in control of what goes into the bag. These are completely free of tree nuts and rely on nothing but pantry staples and one humble root vegetable to deliver serious snack energy. Let them cool on the rack before you dig in — they crisp up even more as they rest, and the wait is absolutely worth it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →