Honey Free Maple & Apple Cider Vinegar Taro Chips

Taro chips are one of those snacks that feel genuinely exciting once you realize how satisfying they can be — crispy, earthy, and way more interesting than anything from a bag. The coating here is built around maple syrup and apple cider vinegar, which means you get that sweet-tangy depth without a drop of honey anywhere in the recipe. Ground ginger and turmeric add a warm, golden complexity, while a hint of Ceylon cinnamon (if you choose to use it) rounds everything out beautifully. The wire rack trick is what makes these chips actually crisp rather than steamed — air circulates underneath each slice so the edges turn golden and firm all the way through. Raw taro can be a little tricky to handle, so the recipe smartly flags that gloves are a good idea before you start slicing. Once they come out of the oven, a short rest on the rack lets them finish crisping up on their own, no frying required. These are the kind of snacks you'll want to make on repeat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →