Gluten Free Maple & Apple Cider Vinegar Roasted Onions
Total time1 hr
Prep time10 min
Cook time50 min
4.6(10)
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Learn more →Ingredients
4 servings
- 4 medium yellow onions, peeled and halved through the root
- 2 tbsp olive oil
- ¼ tsp salt
For the glaze
- 3 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
For serving
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the onion halves cut-side up in a 9×13-inch baking dish.
- 2
Drizzle the 2 tbsp olive oil over the onions and sprinkle with salt. Turn each half cut-side down in the dish.
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