MSG Free Maple & Apple Cider Vinegar Cassava Fries

These golden, oven-roasted cassava fries hit a flavor note that's hard to describe until you try them — earthy and crisp on the outside, pillowy within, and finished with a sticky-sweet glaze that balances tangy apple cider vinegar against rich maple syrup. The whole thing comes together with a short list of clean, whole-food ingredients, which means you're not hunting labels or second-guessing seasoning packets. Coconut aminos stand in for soy sauce in the glaze, bringing a gentle savory depth without any of the additives that make conventional condiments a concern. A quick par-boil before roasting is the secret to getting that tender interior and genuinely crispy edge — it's a small extra step that makes a big difference. Turmeric and ginger give the fries a warm, golden color and a subtle spice that plays beautifully against the sweet-tart glaze. Fresh parsley scattered on top at the end adds a bright, herby finish that makes the whole plate feel a little fancy without any extra effort. Serve them straight from the oven while the glaze is still tacky and the edges are at their crispiest.

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