Chestnut Free Maple & Apple Cider Vinegar Cassava Fries

These golden oven-baked fries hit that perfect sweet-savory note that makes it impossible to stop at just a few. Fresh cassava gets parboiled first, then roasted at high heat with coconut oil, turmeric, and ginger until the edges crisp up beautifully — a technique that delivers real texture without deep frying. The real magic is the finishing glaze: maple syrup, apple cider vinegar, and coconut aminos reduce into a sticky, tangy coating that caramelizes onto the fries in the final minutes of roasting. Every single ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden additives sneaking into your snack. Cassava is a wonderfully forgiving root vegetable that crisps up better than you might expect, and the warm spice from the ginger and turmeric gives these fries a subtle depth that plain potato fries just can't match. A scatter of fresh parsley at the end keeps things bright and pulls the whole plate together. These are the kind of fries you'll want to make on repeat.

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