Black Pepper Free Maple & Apple Cider Vinegar Cassava Fries

Crispy on the outside, tender within, and finished with a sticky-sweet glaze that hits every note — these baked cassava fries are genuinely hard to stop eating. The combination of pure maple syrup, apple cider vinegar, and coconut aminos creates a tangy-sweet coating that caramelizes beautifully in the oven, giving you that glossy, lacquered finish without a single drop of anything off-limits. A quick parboil before roasting is the secret move here — it ensures the thick cassava sticks cook through evenly before the high heat works its magic on the edges. Ground turmeric and ginger bring warmth and a gorgeous golden color to the fries themselves, so every component is doing real flavor work. Because the entire spice lineup is built around what's actually in your pantry, there's no need to scrutinize labels for hidden black pepper hiding in spice blends or seasoning mixes — everything is straightforward and intentional. Scatter a little fresh parsley over the top before serving and you've got a side dish that looks like it came from a restaurant. These are best eaten immediately, straight off the pan, while the glaze is still warm and tacky.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →