Paleo Maple & Apple Cider Roasted Turnips
Total time45 min
Prep time10 min
Cook time35 min
4.6(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb turnips, peeled and cut into 1-inch wedges
- 2 tbsp olive oil
- ½ tsp salt
For the glaze
- 3 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh thyme leaves
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the turnip wedges with 2 tbsp olive oil and salt until evenly coated. Spread in a single layer on the prepared baking sheet, cut sides down, leaving space between pieces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!