Eosinophilic Esophagitis Friendly Maple & Apple Cider Roasted Turnips
Total time45 min
Prep time10 min
Cook time35 min
4.6(5)
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Learn more →Ingredients
4 servings
- 2 lb turnips, peeled and cut into 1-inch wedges
- 2 tbsp olive oil
- ½ tsp salt
For the glaze
- 3 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh thyme leaves
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the turnip wedges with 2 tbsp olive oil and salt until evenly coated. Spread in a single layer on the prepared baking sheet, cut sides down, leaving space between pieces.
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