Low Iodine Maple & Apple Cider Roasted Rutabaga
Total time50 min
Prep time10 min
Cook time40 min
4.7(14)
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Learn more →Ingredients
4 servings
- 1 large rutabaga (about 2 lb), peeled and cut into ¾-inch cubes
- 2 tbsp olive oil
- ½ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - ¼ tsp ground ginger
- ¼ tsp ground turmeric
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, toss the rutabaga cubes with the olive oil, salt, ginger, and turmeric until evenly coated. Spread in a single layer on the prepared baking sheet, leaving space between pieces.
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