Low FODMAP Maple & Apple Cider Roasted Rutabaga

Total time50 min

Prep time10 min

Cook time40 min

Low FODMAP Maple & Apple Cider Roasted Rutabaga

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Ingredients

4 servings

1 large rutabaga (about 2 lb), peeled and cut into ¾-inch cubes
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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½ tsp fine sea salt
¼ tsp ground ginger
¼ tsp ground turmeric
2 tbsp pure maple syrup
1 tbsp apple cider vinegar
1 tsp fresh thyme leaves
1 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, toss the rutabaga cubes with the olive oil, salt, ginger, and turmeric until evenly coated. Spread in a single layer on the prepared baking sheet, leaving space between pieces.

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