Eosinophilic Esophagitis Friendly Maple & Apple Cider Roasted Radishes
Total time40 min
Prep time10 min
Cook time30 min
4.7(6)
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Learn more →Ingredients
4 servings
- 2 bunches radishes (about 1 lb), trimmed and halved
- 2 tbsp olive oil
- ¼ tsp salt
For the glaze
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
For serving
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
Toss the halved radishes with the olive oil and salt directly on the prepared baking sheet, then spread them cut-side down in a single layer with space between each piece.
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