Brazil Nut Free Maple & Apple Cider Roasted Radishes

Total time40 min

Prep time10 min

Cook time30 min

Brazil Nut Free Maple & Apple Cider Roasted Radishes

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Ingredients

4 servings

2 bunches radishes (about 1 lb), trimmed and halved
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2 tbsp olive oil
¼ tsp salt

For the glaze

2 tbsp pure maple syrup
1 tbsp apple cider vinegar
¼ tsp ground ginger
¼ tsp ground turmeric

For serving

1 tsp fresh thyme leaves (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
Toss the halved radishes with the olive oil and salt directly on the prepared baking sheet, then spread them cut-side down in a single layer with space between each piece.

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