Eosinophilic Esophagitis Friendly Maple & Apple Cider Roasted Mushroom Bites
Total time35 min
Prep time10 min
Cook time25 min
4.9(3)
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Learn more →Ingredients
4 servings
- 1 lb cremini mushrooms, stems trimmed, wiped clean
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- 1 tbsp fresh thyme leaves
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a small mixing bowl, whisk together the olive oil, maple syrup, apple cider vinegar, minced garlic, turmeric, ginger, and sea salt until combined.
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