Gelatin Free Maple & Apple Cider Roasted Butternut Squash
Roasted butternut squash is already a crowd-pleaser, but this version takes it somewhere genuinely special with a glossy, tangy-sweet glaze built from pure maple syrup, apple cider vinegar, and coconut aminos. The squash gets tossed in melted coconut oil with ground ginger and turmeric before hitting a hot oven, so the edges caramelize beautifully before the glaze even enters the picture. That glaze is simmered down on the stovetop until it thickens and clings, then poured over the squash for a final sticky roast that makes every cube irresistible. Every single ingredient here is naturally free of animal-derived setting agents — no hidden gelatin lurking in a sauce packet or glaze mix, which can be a surprisingly common issue with store-bought seasonings and pre-made glazes. The warm spice notes from Ceylon cinnamon and ginger make this feel almost festive, while the apple cider vinegar keeps the sweetness balanced and bright. Fresh thyme scattered over the top at the end adds a herby, aromatic finish that pulls the whole dish together. It works beautifully as a holiday side or a weeknight vegetable that actually gets people excited.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium butternut squash (about 2 ½ lb), peeled, seeded, and cut into 1-inch cubes
- 2 tbsp coconut oil, melted
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
For the glaze
- 3 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- ¼ tsp ground ginger
- ⅛ tsp ground ceylon cinnamon
For serving
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, toss the butternut squash cubes with the melted coconut oil, salt, ground ginger, and ground turmeric until evenly coated. Spread in a single layer on the prepared baking sheet, leaving space between the pieces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!