Peanut Free Maple & Apple Cider Roast Pork Loin
There is something deeply satisfying about a roast that looks impressive but comes together with a short list of honest, wholesome ingredients. A turmeric-and-ginger spice rub gives the pork loin a gorgeous golden crust before it even hits the oven, and the sear in coconut oil locks in all that juicy flavor from the start. The real star is the glaze — pure maple syrup, apple cider vinegar, coconut aminos, and fresh ginger cooked down into something sticky, tangy, and absolutely irresistible. Because every component here is naturally free from peanuts and peanut-derived ingredients, you can skip the label-reading stress entirely and just focus on cooking. The glaze gets applied in layers during roasting, building up a lacquered finish that caramelizes beautifully and perfumes the whole kitchen. Sliced into thick rounds and finished with a drizzle of reserved glaze and a scatter of fresh rosemary, this is the kind of centerpiece dish that makes a weeknight feel like a dinner party.
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Learn more →Ingredients
4 servings
- 1 ½ lb boneless pork loin roast
- 1 tsp fine sea salt
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- 1 tbsp coconut oil
For the glaze
- 3 cloves garlic, minced
- ¼ cup pure maple syrup
- 3 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- 1 tsp fresh thyme leaves
For serving
- 1 tbsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the pork loin completely dry with paper towels. In a small bowl, combine the salt, ground ginger, and turmeric, then rub the mixture evenly over all sides of the pork.
- 2
Heat the coconut oil in a 12-inch oven-safe skillet over medium-high heat until shimmering. Add the pork loin and sear, turning every 1–2 minutes, until browned on all four sides, about 6–8 minutes total.
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