Oats Free Maple & Apple Cider Roast Pork Loin
Sweet, tangy, and deeply savory all at once, this roast pork loin is the kind of centerpiece dish that makes a weeknight feel like a special occasion. A spiced rub of sea salt, ground ginger, and turmeric gives the meat a gorgeous crust before it even hits the oven, while a quick stovetop glaze built from pure maple syrup, apple cider vinegar, coconut aminos, and fresh ginger does the heavy lifting on flavor. The whole thing is naturally free from grains and oats — no fillers, no thickeners, just clean, real ingredients that happen to taste incredible together. Searing the loin first locks in the juices, and brushing on the glaze in two stages during roasting means every slice is lacquered and caramelized rather than just coated. Resting the meat before slicing is a small step that makes a big difference, letting the juices redistribute so each round stays tender and moist. A drizzle of the reserved glaze and a scatter of fresh rosemary at the end pulls the whole platter together beautifully. It's the kind of recipe that looks far more impressive than the effort it actually takes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb boneless pork loin roast
- 1 tsp fine sea salt
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- 1 tbsp coconut oil
For the glaze
- 3 cloves garlic, minced
- ¼ cup pure maple syrup
- 3 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- 1 tsp fresh thyme leaves
For serving
- 1 tbsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the pork loin completely dry with paper towels. In a small bowl, combine the salt, ground ginger, and turmeric, then rub the mixture evenly over all sides of the pork.
- 2
Heat the coconut oil in a 12-inch oven-safe skillet over medium-high heat until shimmering. Add the pork loin and sear, turning every 1–2 minutes, until browned on all four sides, about 6–8 minutes total.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!