Lupin Free Maple & Apple Cider Roast Pork Loin
There is something deeply satisfying about a pork roast that looks like it took hours of effort but comes together with a handful of pantry staples and one good skillet. The combination of pure maple syrup, apple cider vinegar, coconut aminos, and fresh ginger creates a glaze that is tangy, sweet, and just a little earthy — the kind of thing you'll want to spoon over everything. A quick sear locks in a gorgeous crust before the oven does the rest of the work, and a reserved drizzle of glaze at the end means every slice gets that glossy, caramelized finish. The spice rub of ground ginger and turmeric adds warmth and a subtle golden color that makes the whole roast look stunning on a platter. For anyone navigating lupin sensitivities, this recipe is naturally free of the flour blends and seasoning mixes where that legume-based ingredient tends to hide. Every component here is straightforward and easy to verify — whole cuts of meat, fresh aromatics, and clean condiments like coconut aminos instead of anything processed or blended. The result is a centerpiece-worthy roast that delivers big flavor without any of the label-reading stress. Scatter some fresh rosemary over the top before serving and it looks like something straight off a restaurant menu.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb boneless pork loin roast
- 1 tsp fine sea salt
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- 1 tbsp coconut oil
For the glaze
- 3 cloves garlic, minced
- ¼ cup pure maple syrup
- 3 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- 1 tsp fresh thyme leaves
For serving
- 1 tbsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the pork loin completely dry with paper towels. In a small bowl, combine the salt, ground ginger, and turmeric, then rub the mixture evenly over all sides of the pork.
- 2
Heat the coconut oil in a 12-inch oven-safe skillet over medium-high heat until shimmering. Add the pork loin and sear, turning every 1–2 minutes, until browned on all four sides, about 6–8 minutes total.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!