Celery Free Maple & Apple Cider Roast Pork Loin
Roasted pork loin doesn't get much more inviting than this — a golden, seared crust giving way to juicy, tender meat glazed in a sweet-savory blend of pure maple syrup, apple cider vinegar, and fresh ginger. The spice rub of ground ginger and turmeric adds a warm, earthy depth before the pork even hits the pan, making every bite feel layered and intentional. Coconut aminos bring a subtle umami richness to the glaze without any of the usual soy-based concerns, and the whole thing comes together in one oven-safe skillet for easy cleanup. For anyone navigating a celery-free lifestyle, this recipe is a genuine win — the ingredient list is clean and straightforward, with no hidden stocks, mirepoix blends, or seasoning mixes that so often sneak celery seed or celery salt into otherwise simple dishes. The glaze reduces into something glossy and fragrant, with fresh thyme stirred in at the end to keep the brightness alive. A final drizzle of reserved glaze over the sliced pork and a scatter of fresh rosemary makes it look like something you'd order at a restaurant. It's the kind of centerpiece dish that feels special enough for a dinner party but honest enough for a regular weeknight.
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Learn more →Ingredients
4 servings
- 1 ½ lb boneless pork loin roast
- 1 tsp fine sea salt
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- 1 tbsp coconut oil
For the glaze
- 3 cloves garlic, minced
- ¼ cup pure maple syrup
- 3 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- 1 tsp fresh thyme leaves
For serving
- 1 tbsp fresh rosemary, finely chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Pat the pork loin completely dry with paper towels. In a small bowl, combine the salt, ground ginger, and turmeric, then rub the mixture evenly over all sides of the pork.
- 2
Heat the coconut oil in a 12-inch oven-safe skillet over medium-high heat until shimmering. Add the pork loin and sear, turning every 1–2 minutes, until browned on all four sides, about 6–8 minutes total.
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