Oats Free Maple & Apple Cider Pot Roast Soup

This hearty, slow-simmered soup is the kind of meal that makes the whole house smell incredible — deep, savory broth with a gentle sweetness from pure maple syrup and apple cider vinegar that somehow makes the beef taste even more like itself. The chuck roast gets seared until it's properly browned, then braised low and slow until it falls apart at the touch of a fork, while carrots, parsnips, and sweet potatoes soak up every bit of that rich, spiced broth. Ground turmeric and ginger add warmth without heat, and the fresh thyme and rosemary bring that unmistakable pot roast aroma that feels deeply comforting. Every single ingredient here is naturally free of oats — no thickeners, no grain-based fillers, no hidden additives — so the broth gets its body purely from the bone broth and the slow breakdown of the vegetables and beef. Coconut aminos stand in for any soy-based seasoning, keeping the umami depth without introducing anything unexpected. This is the kind of soup that tastes like it took all day, rewards patience, and genuinely gets better the longer it sits.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →