Pork Free Maple & Apple Cider Glazed Turkey Lettuce Cup Bites
These little lettuce cups pack a serious punch of flavor — sweet maple, tangy apple cider vinegar, and warm spices like turmeric and Ceylon cinnamon all come together in a glossy glaze that clings to savory ground turkey in the best possible way. Coconut aminos stand in for soy sauce and keep the whole dish feeling clean and bright, while coconut oil adds a subtle richness to the sauté. The filling comes together in a single skillet, so cleanup is minimal and the whole process moves fast. Crisp butter lettuce leaves act as the perfect edible vessel, and the shredded carrot and fresh cilantro on top add color, crunch, and a little herby lift. A squeeze of lime right before eating ties everything together with just enough acidity to balance the sweetness of the glaze. These bites are naturally free from pork in every component — no hidden cured meats, no lard, no sneaky additions — just wholesome ingredients you can feel good about. Whether you're serving them as a weeknight dinner or a crowd-pleasing appetizer, they disappear fast.
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Learn more →Ingredients
4 servings
For the filling
- 1 lb ground turkey
- 1 tbsp coconut oil
- 3 scallions, thinly sliced (white and green parts separated)
- 1 tbsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- ½ tsp fine sea salt
For the glaze
- 3 tbsp coconut aminos
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
For serving
- 1 medium carrot, peeled and shredded
- 1 head butter lettuce, leaves separated and washed
- ¼ cup fresh cilantro leaves
- 1 lime, cut into wedges (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, maple syrup, and apple cider vinegar until combined. Set aside.
- 2
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the white parts of the scallions and cook, stirring, until softened and fragrant, about 1–2 minutes.
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