These little lettuce cups pack a serious punch of flavor — sweet maple, tangy apple cider vinegar, and warm spices like turmeric and Ceylon cinnamon all come together in a glossy, caramelized glaze that clings to savory ground turkey. The whole thing comes together in one skillet, making cleanup as easy as the cooking itself. Crisp butter lettuce leaves act as the perfect vessel, giving you that satisfying crunch alongside the tender, spiced filling. Shredded carrot and fresh cilantro on top add brightness and color that make these bites look as good as they taste. For anyone navigating grain-free or oat-free eating, this recipe is naturally in the clear — every single ingredient, from the coconut aminos to the pure maple syrup, is free of any grain-based additives or hidden fillers that can sneak into store-bought sauces and seasonings. There's no need to scrutinize labels or swap anything out; the ingredient list is clean and straightforward from the start. A squeeze of lime at the end ties everything together with a little citrusy zing that takes the whole platter over the top.
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In a small bowl, whisk together the coconut aminos, maple syrup, and apple cider vinegar until combined. Set aside.
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the white parts of the scallions and cook, stirring, until softened and fragrant, about 1–2 minutes.
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