Chicken Free Maple & Apple Cider Glazed Turkey Lettuce Cup Bites
These little lettuce cups pack a serious punch of flavor — warm spices, a sticky-sweet glaze, and fresh toppings all wrapped in a crisp butter lettuce leaf. Ground turkey gets cooked down with ginger, turmeric, and a touch of Ceylon cinnamon before being coated in a glossy reduction of coconut aminos, pure maple syrup, and apple cider vinegar. The result is savory, slightly sweet, and just tangy enough to keep every bite interesting. Shredded carrot and fresh cilantro add crunch and brightness on top, while a squeeze of lime ties everything together beautifully. Because the entire dish is built around turkey rather than poultry alternatives that can sometimes hide unexpected additives, it's a clean and straightforward cook from start to finish. The glaze comes together in one bowl and the whole filling cooks in a single skillet, so cleanup is minimal and the process is genuinely stress-free. These are the kind of crowd-pleasing bites that disappear fast at a table, but they're just as satisfying as a quick weeknight dinner for two.
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Learn more →Ingredients
4 servings
For the filling
- 1 lb ground turkey
- 1 tbsp coconut oil
- 3 scallions, thinly sliced (white and green parts separated)
- 1 tbsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- ½ tsp fine sea salt
For the glaze
- 3 tbsp coconut aminos
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
For serving
- 1 medium carrot, peeled and shredded
- 1 head butter lettuce, leaves separated and washed
- ¼ cup fresh cilantro leaves
- 1 lime, cut into wedges (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, maple syrup, and apple cider vinegar until combined. Set aside.
- 2
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the white parts of the scallions and cook, stirring, until softened and fragrant, about 1–2 minutes.
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