These little lettuce cups pack a serious punch of flavor — sweet maple, tangy apple cider vinegar, and warm spices like turmeric and Ceylon cinnamon all come together in a glossy, savory-sweet glaze that clings to every bit of ground turkey. Crisp butter lettuce leaves act as the perfect edible vessel, keeping things light and fresh while still feeling satisfying. Shredded carrot and bright cilantro on top add color and crunch, and a squeeze of lime ties the whole thing together beautifully. The ingredient list is refreshingly straightforward — coconut aminos, coconut oil, pure maple syrup, and whole spices mean you're not navigating any murky "may contain" territory that can make snack-style recipes stressful to shop for. The glaze comes together in one small bowl, and the entire filling cooks in a single skillet, so cleanup is genuinely minimal. These are the kind of bites you bring to a gathering and watch disappear before you've even set down the platter.
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In a small bowl, whisk together the coconut aminos, maple syrup, and apple cider vinegar until combined. Set aside.
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the white parts of the scallions and cook, stirring, until softened and fragrant, about 1–2 minutes.
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