Almond Free Maple & Apple Cider Glazed Turkey Lettuce Cup Bites
These little lettuce cups pack a serious punch of flavor — sweet maple, tangy apple cider vinegar, and warm spices like turmeric and Ceylon cinnamon all come together in a glossy, caramelized glaze that clings to savory ground turkey. The whole thing comes together in a single skillet, making cleanup as easy as the cooking itself. Crisp butter lettuce leaves act as the perfect vessel, giving you that satisfying crunch against the tender, spiced filling. Shredded carrot and fresh cilantro on top add brightness and color that make these look as good as they taste. For anyone navigating tree nut allergies, this recipe is naturally free of almonds and almond-derived ingredients — every component, from the coconut aminos to the pure maple syrup, is straightforward and easy to verify. A squeeze of lime over the top right before eating ties everything together with a little citrusy zing. These are the kind of bites you bring to a gathering and watch disappear before you even sit down.
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Learn more →Ingredients
4 servings
For the filling
- 1 lb ground turkey
- 1 tbsp coconut oil
- 3 scallions, thinly sliced (white and green parts separated)
- 1 tbsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- ½ tsp fine sea salt
For the glaze
- 3 tbsp coconut aminos
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
For serving
- 1 medium carrot, peeled and shredded
- 1 head butter lettuce, leaves separated and washed
- ¼ cup fresh cilantro leaves
- 1 lime, cut into wedges (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, maple syrup, and apple cider vinegar until combined. Set aside.
- 2
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the white parts of the scallions and cook, stirring, until softened and fragrant, about 1–2 minutes.
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