Sesame Free Maple & Apple Cider Glazed Pork Chops
Pork chops done right are one of those weeknight dinners that feel way more impressive than the effort involved, and this glazed version absolutely delivers. The combination of pure maple syrup, apple cider vinegar, and bone broth creates a pan sauce that's tangy, sweet, and deeply savory all at once — the kind of thing you'll want to spoon over everything on the plate. Turmeric and ginger in the dry rub add a warm, subtle depth that plays beautifully against the bright acidity of the glaze. Sesame oil and sesame-based condiments are a common shortcut in glazed meat recipes, but this one builds all its richness from scratch using pantry staples that are easy to verify as safe. Searing the chops in coconut oil first locks in a gorgeous golden crust before the glaze goes in, so you get that restaurant-quality finish without any complicated technique. Fresh thyme sprigs simmer right in the sauce and tie everything together with a herby, aromatic note. It's the kind of recipe that makes bone-in pork chops feel like a special occasion, even on a Tuesday.
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Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about 1 inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
For the glaze
- 3 cloves garlic, thinly sliced
- 3 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- ½ cup bone broth
- 4 sprigs fresh thyme
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, and ginger, then rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3 minutes.
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