Oral Allergy Syndrome Friendly Maple & Apple Cider Glazed Pork Chops

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  4 bone-in pork chops (about 1 inch thick, 6–8 oz each)
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  1 tsp fine sea salt
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  ½ tsp ground turmeric
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  ¼ tsp ground ginger
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  2 tbsp coconut oil
  Suggested products

  Ingredients can vary. These products likely fit a Oral Allergy Syndrome diet.

  Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut OilCarrington Farms Cooking Oil Organic Coconut Oil Unflavored - 16 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl ozCarrington Farms Organic Unrefined Coconut Oil

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For the glaze

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  3 cloves garlic, thinly sliced
  Ingredient note

  Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked garlic in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid garlic, tap it and change its rating to Red.

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  3 tbsp pure maple syrup
  Suggested products
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  2 tbsp apple cider vinegar
  Suggested products
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  ½ cup bone broth
  Suggested products
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  4 sprigs fresh thyme

For serving

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  1 tbsp fresh thyme leaves, for serving (optional)