Oats Free Maple & Apple Cider Glazed Pork Chops
These pork chops are the kind of weeknight dinner that feels far more impressive than the effort involved. Bone-in chops get rubbed with turmeric and ginger before hitting a hot skillet, building a deeply golden crust that sets the stage for everything that follows. The real magic happens in the glaze — maple syrup, apple cider vinegar, bone broth, and fresh thyme come together in the same pan, picking up all those caramelized bits and reducing into something sticky, tangy, and absolutely irresistible. Because the recipe leans on whole, straightforward ingredients from start to finish, there's no need to scan labels or second-guess anything hiding in a sauce packet or seasoning blend. Every component here is naturally free of grain-based fillers, which makes it a genuinely easy fit for anyone navigating oat avoidance without wanting to sacrifice flavor. Finishing the chops right in the glaze means the pork stays juicy and every bite is coated in that glossy, herb-flecked sauce. A scatter of fresh thyme on top and dinner is done — simple, stunning, and completely satisfying.
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Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about 1 inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
For the glaze
- 3 cloves garlic, thinly sliced
- 3 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- ½ cup bone broth
- 4 sprigs fresh thyme
For serving
- 1 tbsp fresh thyme leaves, for serving (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, and ginger, then rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3 minutes.
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