Brazil Nut Free Maple & Apple Cider Glazed Pork Chops

These pork chops hit that perfect sweet-savory balance that makes a weeknight dinner feel genuinely special. A rub of turmeric and ginger gives the meat a warm, aromatic depth before it even hits the pan, and the hard sear in coconut oil builds a gorgeous golden crust that locks in all the juices. The real magic happens when maple syrup, apple cider vinegar, and bone broth go into the skillet together — those browned bits lift right off the bottom and fold into a glossy, tangy glaze that thickens beautifully as the chops finish cooking. Sliced garlic and fresh thyme round everything out, making the sauce taste far more complex than the ingredient list suggests. Every component here is naturally free from tree nut concerns, so there's no need to scrutinize labels or worry about hidden additives sneaking into your dinner. Serve these straight from the pan with the glaze spooned generously over the top and a few fresh thyme leaves scattered on for a finish that looks as good as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →