Vegan Maple & Apple Cider Glazed Mushroom Lettuce Cups

These lettuce cups are the kind of dish that makes you forget you're eating something entirely plant-based — they're that satisfying. Cremini mushrooms get seared in coconut oil until deeply golden and caramelized at the edges, then tossed in a glossy glaze of coconut aminos, pure maple syrup, and apple cider vinegar that clings to every slice. Fresh ginger and garlic go into the pan at just the right moment, filling your kitchen with an aroma that's equal parts cozy and bright. A hit of turmeric adds warmth and a gorgeous golden hue without overpowering the sweet-savory balance of the glaze. Everything gets spooned into crisp butter lettuce leaves and finished with scallions, cilantro, and a squeeze of fresh lime — cool and crunchy against the sticky, umami-rich mushrooms. The whole thing comes together in one skillet, which means minimal cleanup and maximum flavor. Whether you're serving these as a starter or a light main, they disappear fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →