Hazelnut Free Maple & Apple Cider Glazed Mushroom Lettuce Cups
These lettuce cups are the kind of dish that looks impressive on a platter but comes together in a single skillet with minimal fuss. Cremini mushrooms get cooked down until deeply golden, then coated in a glossy glaze made from coconut aminos, pure maple syrup, and apple cider vinegar — sweet, tangy, and just a little savory all at once. Garlic, fresh ginger, and turmeric layer in warmth and depth, making each bite feel anything but plain. Butter lettuce leaves act as crisp, cool vessels that balance the sticky, caramelized mushrooms beautifully. A finish of lime juice, scallions, and fresh cilantro brightens everything up and keeps the whole dish feeling light and vibrant. Every ingredient here is straightforward and easy to source, so there's no need to scan labels or worry about hidden nut-based oils sneaking into the mix. These are perfect for a casual weeknight dinner or a crowd-pleasing appetizer that disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the mushrooms
- 2 tbsp coconut oil
- 1 lb cremini mushrooms, stems trimmed, caps thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp fine sea salt
For the glaze
- 3 tbsp coconut aminos
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
For serving
- 1 head butter lettuce, leaves separated and washed
- 3 scallions, thinly sliced
- ¼ cup fresh cilantro leaves
- 1 tbsp fresh lime juice
- 1 tsp lime zest (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, maple syrup, and apple cider vinegar until combined. Set aside.
- 2
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the mushrooms in a single layer and cook undisturbed for 3–4 minutes, until the undersides are golden brown and the mushrooms begin to release their liquid.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!