Eggless Maple & Apple Cider Glazed Chicken Skewers

Total time1 hr 35 min

Prep time20 min

Cook time15 min

Eggless Maple & Apple Cider Glazed Chicken Skewers

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Ingredients

4 servings

For the chicken

1.5 lb boneless, skinless chicken thighs, cut into 1.5-inch pieces
Kroger Boneless Skinless Chicken Thighs Heritage Farm Bone-In Skin-On Fresh Chicken Thighs Simple Truth Boneless & Skinless Chicken Thighs Signature Farms Bone-In Chicken Thigh Value Pack - 4.5 Lb Simple Truth Organic® Air-Chilled Boneless Skinless Chicken Thighs
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For the marinade

3 tbsp pure maple syrup
2 tbsp apple cider vinegar
2 tbsp coconut aminos
2 tbsp olive oil
3 cloves garlic, minced
1 tsp fresh ginger, finely grated
½ tsp ground turmeric
½ tsp fine sea salt

For the glaze

1 tbsp pure maple syrup
1 tbsp apple cider vinegar
1 tbsp coconut aminos

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't char on the grill.
2
In a mixing bowl, whisk together the 3 tbsp maple syrup, 2 tbsp apple cider vinegar, 2 tbsp coconut aminos, olive oil, garlic, ginger, turmeric, and salt until combined. Add the chicken pieces and toss to coat thoroughly. Cover and refrigerate for at least 1 hour.

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